Fresh Tomato Sauce Recipe

Instructions:

1. Prepare the Tomatoes:

   • Bring a large pot of water to a boil.

   • Score a small "X" on the bottom of each tomato.

   • Blanch the tomatoes in the boiling water for 30-60 seconds, then transfer them to an ice bath.

   • Peel off the skins, then chop the tomatoes and set aside.

2. Sauté Aromatics:

   • Heat olive oil in a large skillet or saucepan over medium heat.

   • Add chopped onion and cook until translucent, about 5-7 minutes.

   • Stir in minced garlic and cook for another 1-2 minutes until fragrant.

3. Cook the Sauce:

   • Add the chopped tomatoes to the skillet.

   • Season with salt, black pepper, and sugar (if using).

   • Stir to combine and bring the mixture to a simmer.

4. Simmer:

   • Reduce the heat and let the sauce simmer for 20-30 minutes, stirring occasionally.

   • If you prefer a smoother sauce, use an immersion blender to blend until smooth or carefully transfer to a blender.

5. Adjust Seasoning:

   • Taste and adjust seasoning if needed.

   • Add fresh basil or oregano, if desired, and let it cook for an additional 5 minutes.

6. Serve:

   • Toss with your favorite pasta or use as a base for other dishes.

Enjoy your homemade pasta sauce with the rich, sweet flavor of San Marzano tomatoes!

You can use any shape pasta you like. I personally love using spaghetti with this recipe!